Melting Pot Wisconsin Trio Cheese Fondue Recipe

Cooking Directions

• STEP 1.Start by grating the sharp cheddar, Swiss, and fontina cheeses.
• STEP 2.In a fondue pot or a heavy-bottomed saucepan, melt the butter over medium heat.
• STEP 3.Add the minced garlic and cook for a minute until fragrant.
• STEP 4.Reduce the heat to low and gradually add the grated cheeses, stirring constantly until melted and smooth.
• STEP 5.In a small bowl, mix the cornstarch with the kirsch or white wine until smooth.
• STEP 6.Add the cornstarch mixture to the melted cheese, stirring continuously until the fondue thickens.
• STEP 7.Season with salt, pepper, and nutmeg to taste.
• STEP 8.Transfer the fondue pot to a fondue burner or keep it on low heat to keep the cheese dip warm and melted.
• STEP 9.Serve the Wisconsin Trio Cheese Fondue with bread cubes, vegetables, and fruits for dipping.
• STEP 10.Enjoy the fondue by dipping the desired items into the melted cheese and savoring the creamy and flavorful combination.

Cooking Tips

• Use a good quality cheese for the best flavor and melting consistency.
• If the fondue becomes too thick, you can add a little more wine or kirsch to thin it out.
• To prevent the cheese from sticking to the pot, stir it constantly while melting.
• If you don't have a fondue pot, you can use a slow cooker to keep the cheese dip warm.
• Experiment with different dippers like cooked meats, pretzels, or even pickles for a unique twist.

Storage and Serving

• Leftover fondue can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the fondue in a saucepan over low heat, stirring occasionally.
• When serving, make sure to keep the fondue warm using a fondue burner or a slow cooker.
• Provide a variety of dippers like bread cubes, vegetables, and fruits for guests to enjoy.