Melon Sangria Recipe

Cooking Directions

• STEP 1.In a blender, combine the melon chunks, white wine, orange liqueur, and citrus juice.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Pour the mixture into a pitcher and refrigerate for at least 2 hours to allow the flavors to meld.
• STEP 4.Serve chilled in glasses with ice cubes and garnish with fresh mint leaves.

Cooking Tips

• You can adjust the sweetness by adding honey or simple syrup if desired.
• For a sparkling version, add some club soda or sparkling water just before serving.
• Feel free to experiment with different melon combinations for a unique flavor profile.

Storage and Serving

• Leftover sangria can be stored in the refrigerator for up to 2 days.
• Stir well before serving as the ingredients may separate.
• Serve in wine glasses or tumblers with a slice of melon or citrus fruit for an elegant presentation.