Melon & Apple Granita Recipe

Cooking Directions

• STEP 1.In a blender, combine the melon chunks and apple juice. Blend until smooth.
• STEP 2.Add honey to the mixture and blend again until well combined.
• STEP 3.Pour the mixture into a shallow dish and place it in the freezer.
• STEP 4.After 1 hour, use a fork to scrape the mixture to create icy flakes.
• STEP 5.Repeat the scraping process every 30 minutes for about 3-4 hours, until the granita is fully frozen and has a slushy texture.
• STEP 6.Once frozen, scoop the granita into chilled glasses and serve immediately.

Cooking Tips

• Choose ripe and sweet melons for the best flavor.
• You can use any variety of apple juice, but freshly squeezed juice will give the best taste.
• For a twist, you can add a splash of lime juice or a sprinkle of mint leaves before serving.
• If you don't have a blender, you can mash the melon chunks with a fork and mix with the apple juice and honey.

Storage and Serving

• Melon & Apple Granita is best served immediately after freezing.
• If you have leftovers, you can store them in an airtight container in the freezer for up to 1 week.
• Before serving leftover granita, let it sit at room temperature for a few minutes to soften slightly.