Name: Orange Granita Recipe
Total time: 135 min
Yield: 6
Cuisine: Italian

The difference between granita and sorbet is in their texture: one is slushy, the other smooth. 

How to make Orange Granita Recipe

Martha Stewart

Crawler

Italian

<p>The difference between granita and sorbet is in their texture: one is slushy, the other smooth. </p>

Vegetarian

Oranges

Sugar

Step 1 squeeze 5 to 6 oranges to yield 3 cups of juice. In a small saucepan, combine 1/4 cup orange juice and 1/2 cup sugar. Boil over high heat, stirring, until sugar dissolves, about 1 minute. Transfer mixture to a shallow 2-quart dish, and add remaining orange juice. 

step 1

Step 2 freeze, scraping around sides and breaking into crystals with a fork every 30 minutes, 2 to 2 1/2 hours total. Cover with plastic wrap; keep in freezer until ready to serve.

Orange Granita Recipe

ingredients serve

Ingredients for Orange Granita Recipe