Melon-And-Peach Salad With Prosciutto And Mozzarella Recipe

Ingredients For Melon-And-Peach Salad With Prosciutto And Mozzarella Recipe

• 1.5 pound One honeydew melonseeded, peeled and thinly sliced
• 1 Peach, peeled and thinly sliced
• 1 tablespoon Extra virgin olive oil
• 2 teaspoon Vin cotto or balsamic vinegar
• Salt and freshly ground pepper
• 2 tablespoon Chopped basil
• 2 tablespoon Chopped marjoram
• 0.5 pound Fresh mozzarella, chopped