Mee Goreng Recipe

Name: Mee Goreng Recipe
Yield: 1
Cuisine: Malaysian

Recipe By Slurrp

No matter what day it is, Asian food lovers will always love Indonesian food for its bold and delicious flavours. From its sambal to satay and the wholesome nasi goreng, Indonesian food never fails to strike a chord in every Asian food lover’s heart. And one such Indonesian dish is Mee Goreng. Basically a noodle-based dish, Mee Goreng is all things filling and wholesome. The noodles are tossed with vegetables, chicken, prawns and a variety of sweet and savoury sauces. The dish also has a tangy flavour note from the use of tamarind. Having originated in the 1970s by a restaurant owner named Nunuk Nuraini, Mee Goreng has remained the flavourite of most Indonesian food lovers. Etymologically, the dish means ‘fried noodles’ and the dish is all things flavourful and wholesome. If you want to whip up a noodle dinner, then Mee Goreng is what we suggest you to try.

4.8

22 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Mee Goreng Recipe

50 gram Peanuts
15 gram chili peppers dried
10 gram Shrimps
5 tablespoon 1⁄2 oil
10 gram chana dal
1 tablespoon 2 tamarind paste
750 milliliter Water
250 gram Potatoes
2 Nos red onions
4 Nos garlic cloves
30 gram white cabbage
30 gram choi sam/chinese flowering cabbage
1 Nos tofu firm and deep fried
1 tablespoon dark soy sauce
4 Nos yellow noodles
1 Nos egg

Directions : Mee Goreng Recipe

Steps To Prepare

STEP 1.Peel potatoes and cut them into pieces and then boil.
STEP 2.Slice onions and fried tofu.
STEP 3.Cut cabbage and Chinese flowering cabbage.
STEP 4.Prepare prawn fritters and cut them.
STEP 5.Boil noodles and keep them aside.

Cooking Directions

STEP 1.Heat oil in a pan at medium heat, add dried pepper chilies, dried shrimps, dal and saute it.
STEP 2.Turn off the flame and keep them aside.
STEP 3.Now grind the fried ingredients with tamarind paste and some water into a paste.
STEP 4.Saute the ground ingredients in oil heated at low flame.
STEP 5.Heat oil in a pan and add garlic, onion paste and saute until fragrant, add prawns (optional).
STEP 6.Add ¼ tofu, boiled potatoes, cabbage, Chinese flowering cabbage, prawn fritters and saute it for 30 secs.
STEP 7.Add noodles, 3 tbsp of the dark soy sauce mixture, mix and cook for a minute.
STEP 8.Add an egg and stir it.
STEP 9.Now garnish with slice of lime and slices of green chillies.

Nutrition
value

1339

calories per serving

96 g Fat33 g Protein86 g Carbs22 g FiberOther

Current Totals

96 g Fat
33 g Protein
86 g Carbs
22 g Fiber

MacroNutrients

Carbs
86 g
Protein
33 g
Fiber
22 g

Fats

Fat
96 g

Vitamins & Minerals

Calcium
321 mg
Iron
10 mg
Vitamin A
893 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
283 mcg
Vitamin B12
0 mcg
Vitamin C
151 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
293 mg
Manganese
10 mg
Phosphorus
587 mg
Selenium
33 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.