Mee Goreng Recipe

Steps To Prepare

• STEP 1.Peel potatoes and cut them into pieces and then boil.
• STEP 2.Slice onions and fried tofu.
• STEP 3.Cut cabbage and Chinese flowering cabbage.
• STEP 4.Prepare prawn fritters and cut them.
• STEP 5.Boil noodles and keep them aside.

Cooking Directions

• STEP 1.Heat oil in a pan at medium heat, add dried pepper chilies, dried shrimps, dal and saute it.
• STEP 2.Turn off the flame and keep them aside.
• STEP 3.Now grind the fried ingredients with tamarind paste and some water into a paste.
• STEP 4.Saute the ground ingredients in oil heated at low flame.
• STEP 5.Heat oil in a pan and add garlic, onion paste and saute until fragrant, add prawns (optional).
• STEP 6.Add ¼ tofu, boiled potatoes, cabbage, Chinese flowering cabbage, prawn fritters and saute it for 30 secs.
• STEP 7.Add noodles, 3 tbsp of the dark soy sauce mixture, mix and cook for a minute.
• STEP 8.Add an egg and stir it.
• STEP 9.Now garnish with slice of lime and slices of green chillies.