A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
Ingredients For Mediterranean Turkey Pasta Salad Recipe
1.5 cup Olive oil
0.5 cup Red wine vinegar
1 tablespoon Minced Fresh Garlic
2 teaspoon Dried Oregano Leaves
3 cup Butterball golden oven roasted turkey breast, sliced thick and cubed
3 cup Cooked penne pasta
1 Jar pitted kalamata olives, drained, chopped
1 pint Grape Tomatoes, Halved
8 ounce Crumbled Feta Cheese
1 Package spring lettuce mix
0.5 cup Chopped italian parsley
Nutrition value
811
calories per serving
60 g Fat29 g Protein64 g Carbs4 g FiberOther
Current Totals
60 g Fat
29 g Protein
64 g Carbs
4 g Fiber
MacroNutrients
Carbs
64 g
Protein
29 g
Fiber
4 g
Fats
Fat
60 g
Vitamins & Minerals
Calcium
183 mg
Iron
2 mg
Vitamin A
537 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
368 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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