Tender italian meatballs simmered in rich tomato saucejust like grandma used to makeserved over a big bowl of al dente pasta. If there is a meal more deeply satisfying, we have yet to taste it.
Ingredients For Meatballs With Tomato Sauce Recipe
2 pound Ground Beef
1 pound Mild Italian Sausage
5 ounce Parmesan cheese, freshly grated
6 Garlic Cloves, Finely Chopped
0.75 cup Italian parsley, finely chopped
2 Eggs
1 cup Italian style bread crumbs
1 tablespoon Salt
2 teaspoon Pepper
28 ounce 2 cans of tomato sauce
28 ounce 3 cans of whole stewed tomatoes
2 stick Butter
3 White onions, cut in 1/2
Nutrition value
540
calories per serving
18 g Fat42 g Protein80 g Carbs8 g FiberOther
Current Totals
18 g Fat
42 g Protein
80 g Carbs
8 g Fiber
MacroNutrients
Carbs
80 g
Protein
42 g
Fiber
8 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
195 mg
Iron
5 mg
Vitamin A
1208 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
1 mcg
Vitamin C
43 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
506 mg
Selenium
26 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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