Packaged meatballs seasoned in a lemon juice, parsley, and garlic mixture are served over ciabatta rolls and topped with romaine leaves in this 15-minute main dish recipe.
Ingredients For Meatballs And Greens On Ciabatta Recipe
0.33000000000000007 cup Extra virgin olive oil
0.25 cup Lemon juice
1 bunch Italian parsley, large stems removed
2 Cloves garlic
16 ounce 1 package frozen cooked italian style meatballs, thawed
0.5 Small head romaine, cut up or torn
6 Ciabatta rolls, split and toasted
Salt and ground black pepper
Nutrition value
380
calories per serving
32 g Fat12 g Protein10 g Carbs2 g FiberOther
Current Totals
32 g Fat
12 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
12 g
Fiber
2 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
79 mg
Iron
1 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
1 mg
Phosphorus
194 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
