Meatballs Al Forno Recipe

Ingredients For Meatballs Al Forno Recipe

• 28 ounce 1 [ ] can whole peeled tomatoes preferably san marzano tomatoes
• 2 tablespoon Extra virgin olive oil
• 4 Cloves garlic minced
• 1 teaspoon Kosher salt or more to taste
• 0.5 teaspoon Freshly cracked black pepper or more to taste
• 0.5 cup Dry red wine
• 1 teaspoon Freshly chopped thyme leaves about 5 stems
• 1 teaspoon Freshly chopped oregano leaves about 3 stems
• 2 tablespoon Freshly chopped parsley leaves
• 1 pound Ground beef 85% lean
• 0.5 pound Ground pork
• 0.5 pound Ground veal can sub for more pork
• 1 Strip of bacon very finely diced
• 2 Cloves garlic minced
• 1 teaspoon Kosher salt
• 0.5 teaspoon Freshly cracked black pepper
• 0.5 teaspoon Crushed chili flakes
• 0.75 cup Ricotta cheese
• 1 teaspoon Freshly chopped thyme leaves
• 1 tablespoon Freshly chopped parsley leaves
• 2 Egg
• 0.5 cup Italian style breadcrumbs
• 3 tablespoon Extra virgin olive oil
• Pasta, cooked according to package instructions for serving
• Freshly grated parmesan for serving
• Freshly chopped parsley for serving