Meatball Sub Bubble Up Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a baking dish.
• STEP 2.Cut refrigerated biscuit dough into small pieces and place them in the baking dish.
• STEP 3.In a bowl, mix together cooked meatballs, marinara sauce, and shredded mozzarella cheese.
• STEP 4.Pour the meatball mixture over the biscuit dough in the baking dish.
• STEP 5.Bake in the preheated oven until the biscuits are golden brown and the cheese is melted and bubbly.
• STEP 6.Serve hot as a main course or as an appetizer.

Cooking Tips

• You can use store-bought or homemade meatballs for this recipe.
• Feel free to add additional toppings such as sliced onions or bell peppers.
• Sprinkle some grated Parmesan cheese on top before baking for extra flavor.
• Serve with a side of marinara sauce or garlic bread.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the casserole in the oven or microwave before serving.
• Garnish with fresh basil leaves or parsley for a pop of color.