These sandwiches are ideal for everything from hurried family dinners to movie nights with friends. Three types of cheese give each slice a savory lasagna flavor, while frozen meatballs and jarred spaghetti sauce keep preparation simple.
2.5 cup Shredded part skim mozzarella cheese, divided
1 cup Ricotta Cheese
3 tablespoon Grated Parmesan Cheese
1 tablespoon Italian Seasoning
0.5 teaspoon Garlic powder
As required Salt and pepper
1 Unsliced loaf italian bread
12 Frozen fully cooked italian meatballs , thawed
1 Jar meatless spaghetti sauce
Pickled pepper rings, optional
Nutrition value
252
calories per serving
13 g Fat19 g Protein14 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
19 g Protein
14 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
14 g
Protein
19 g
Fiber
0 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
471 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
337 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
