Meatball Pita Breads Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground meat, breadcrumbs, minced garlic, chopped onion, dried oregano, salt, and pepper. Mix well until all ingredients are evenly incorporated.
• STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter. Place them on the prepared baking sheet.
• STEP 4.Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and golden brown.
• STEP 5.While the meatballs are baking, warm the pita breads in a toaster or oven until they are soft and pliable.
• STEP 6.To assemble the pita breads, spread a spoonful of tzatziki sauce on each pita bread. Add a few meatballs, lettuce, tomatoes, and cucumbers.
• STEP 7.Fold the pita breads in half and serve immediately. Enjoy!

Cooking Tips

• You can use a mixture of ground beef and ground lamb for extra flavor.
• If you prefer a spicier kick, add some crushed red pepper flakes to the meatball mixture.
• Feel free to customize the toppings with your favorite vegetables or add some feta cheese for extra richness.

Storage and Serving

• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the meatballs, place them in a microwave-safe dish and heat on high for 1-2 minutes, or until warmed through.
• Serve the meatball pita breads with a side of Greek salad or roasted potatoes for a complete meal.