Meat Lovers Breakfast Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and prepare a pizza crust according to the package instructions.
• STEP 2.Cook the bacon, sausage, and ham in a skillet over medium heat until cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, crack the eggs and cook until the whites are set but the yolks are still slightly runny.
• STEP 4.Spread a layer of marinara sauce on the prepared pizza crust. Top with the cooked bacon, sausage, ham, and eggs.
• STEP 5.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the eggs are cooked to your liking.
• STEP 6.Remove from the oven and let the pizza cool for a few minutes before slicing and serving.
• STEP 7.Serve the Meat Lovers Breakfast Pizza hot and enjoy!

Cooking Tips

• Feel free to customize the toppings based on your preferences. You can add additional vegetables like bell peppers or onions.
• For a crispier crust, pre-bake the pizza crust for a few minutes before adding the toppings.
• If you prefer your eggs fully cooked, you can scramble them before adding them to the pizza.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the reheated pizza with a side of fresh fruit or a green salad for a complete meal.