Meat Lover’S Bread Pudding Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350��F and grease a baking dish.
• STEP 2.In a skillet, cook the bacon, sausage, and ham until browned. Remove from heat and set aside.
• STEP 3.In a large bowl, whisk together the eggs, milk, salt, and pepper. Add the bread cubes, cheese, and cooked meats. Stir to combine.
• STEP 4.Pour the mixture into the greased baking dish and press down gently to compact.
• STEP 5.Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve warm with a side salad or your favorite sauce.

Cooking Tips

• You can use any type of bread for this recipe, but a crusty bread works best.
• Feel free to add other ingredients like onions, peppers, or herbs to customize the flavor.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator.
• Reheat in the oven at 350��F for about 15 minutes, or in the microwave for 1-2 minutes.
• Serve warm as a main dish or as a side with grilled meats or roasted vegetables.