Meat Lover's Pizza Rice Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 2.In the same skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.Add the onions and bell peppers to the skillet and cook until softened.
• STEP 4.Add the cooked sausage, bacon, pepperoni, and cooked rice to the skillet. Stir to combine.
• STEP 5.Cook for an additional 5 minutes, until everything is heated through.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can use any type of rice for this recipe, but long-grain rice works best.
• Feel free to add your favorite pizza toppings, such as mushrooms or olives.
• If you prefer a spicier dish, you can add some crushed red pepper flakes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Meat Lover's Pizza Rice Skillet hot as a main dish.
• You can also serve it as a side dish with grilled chicken or steak.
• To reheat leftovers, simply microwave until heated through or heat in a skillet over medium heat.