Rice Gratin Recipe

Cooking Directions

• STEP 1.Cook the rice according to package instructions and set aside.
• STEP 2.In a pan, sauté your choice of vegetables until tender.
• STEP 3.In a separate saucepan, melt butter and whisk in flour to create a roux.
• STEP 4.Gradually add milk to the roux, stirring constantly until thickened.
• STEP 5.Add grated cheese to the sauce and stir until melted.
• STEP 6.Combine the cooked rice, sautéed vegetables, and cheese sauce in a baking dish.
• STEP 7.Top with breadcrumbs and bake in a preheated oven until golden and bubbly.
• STEP 8.Serve the Rice Gratin hot and enjoy!

Cooking Tips

• Use a mix of vegetables like broccoli, carrots, and peas for added color and nutrition.
• Experiment with different types of cheese to find your favorite combination.
• For a crispy topping, mix breadcrumbs with melted butter before sprinkling over the gratin.

Storage and Serving

• Rice Gratin is best served fresh and hot from the oven.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.