Mayonnaise Pasta Recipe Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
• STEP 3.Add mayonnaise, Parmesan cheese, dried herbs, salt, and pepper to the skillet and stir until well combined.
• STEP 4.Add the cooked pasta to the skillet and toss until the pasta is evenly coated with the sauce.
• STEP 5.Garnish with fresh herbs and additional Parmesan cheese, if desired, before serving.

Cooking Tips

• Use a good quality mayonnaise for the best flavor.
• Feel free to add cooked chicken, shrimp, or vegetables to make it a complete meal.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Leftover mayonnaise pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or cream to restore its creamy texture.
• Serve the pasta warm as a main course or as a side dish.