Mayonnaise Pasta Paratha Recipe

Cooking Directions

• STEP 1.Prepare the pasta filling by cooking pasta in boiling water and mixing it with mayonnaise, cheese, and spices.
• STEP 2.Roll out the paratha dough and place a spoonful of the pasta filling in the center.
• STEP 3.Fold the paratha and seal the edges, then cook it on a hot griddle until golden brown on both sides.
• STEP 4.Serve the Mayonnaise Pasta Paratha hot with ketchup or chutney.

Cooking Tips

• You can add vegetables like bell peppers, corn, or mushrooms to the pasta filling for added flavor and nutrition.
• Make sure to cook the paratha on medium heat to ensure it cooks evenly and becomes crispy.
• You can also brush the paratha with butter or ghee for extra richness and flavor.

Storage and Serving

• Mayonnaise Pasta Paratha is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the paratha in a toaster or on a hot griddle before serving.