3-Ingredient Mayonnaise Biscuits Recipe

Cooking Directions

• STEP 1.Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine 2 cups of self-rising flour and 1/2 cup of mayonnaise. Mix until the mixture resembles coarse crumbs.
• STEP 3.Gradually add 1/2 cup of milk to the flour mixture, stirring until just combined. Be careful not to overmix.
• STEP 4.Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
• STEP 5.Roll out the dough to about 1/2 inch thickness and cut out biscuits using a round biscuit cutter.
• STEP 6.Place the biscuits onto the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
• STEP 7.Remove from the oven and serve warm. Enjoy these fluffy and flavorful mayonnaise biscuits!

Cooking Tips

• Make sure to use self-rising flour for this recipe, as it already contains the necessary leavening agents.
• Handle the dough gently and avoid overmixing to ensure tender biscuits.
• For extra flavor, you can brush the tops of the biscuits with melted butter before baking.

Storage and Serving

• These biscuits are best served fresh and warm from the oven.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the biscuits in a preheated oven at 350°F (175°C) for a few minutes until warmed through.