Mawe ki sevaiyan Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast vermicelli until golden brown.
• STEP 2.In a separate pan, bring milk to a boil and add the roasted vermicelli.
• STEP 3.Cook on low heat until the vermicelli is soft and the milk thickens.
• STEP 4.Add sugar, cardamom powder, and saffron strands. Mix well.
• STEP 5.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

• Make sure to roast the vermicelli evenly to avoid burning.
• Stir the milk occasionally to prevent it from sticking to the bottom of the pan.
• Adjust the sweetness according to your preference by adding more or less sugar.

Storage and Serving

• Mawe ki sevaiyan can be stored in the refrigerator for up to 2 days.
• Serve it as a dessert after a meal or as a sweet treat during festive occasions.