Matzo Brei With Caramelized Onions Recipe

Cooking Directions

• STEP 1.Break the matzo into small pieces and soak them in water for a few minutes until softened.
• STEP 2.In a separate bowl, beat the eggs and season with salt and pepper.
• STEP 3.Drain the soaked matzo and add it to the beaten eggs, mixing well to combine.
• STEP 4.Heat a large skillet over medium heat and add the olive oil.
• STEP 5.Add the sliced onions to the skillet and cook until caramelized, stirring occasionally.
• STEP 6.Once the onions are caramelized, add the matzo mixture to the skillet and spread it out evenly.
• STEP 7.Cook the matzo brei for a few minutes on each side until golden brown and crispy.
• STEP 8.Serve the matzo brei hot with a dollop of sour cream or applesauce, if desired.

Cooking Tips

• Make sure to soak the matzo in water until softened, but not too long to avoid it becoming mushy.
• Caramelizing the onions slowly over low heat will bring out their natural sweetness.
• You can customize the dish by adding other ingredients like chopped vegetables or herbs.
• For a sweeter version, sprinkle some cinnamon and sugar on top before serving.

Storage and Serving

• Matzo brei is best served immediately while it's still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet over medium heat until warmed through.
• Serve with additional toppings like fresh herbs or hot sauce for added flavor.