Matcha And White Chocolate Popcorn Recipe

Cooking Directions

• STEP 1.Pop the popcorn kernels using your preferred method.
• STEP 2.In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between, until smooth and creamy.
• STEP 3.Add matcha powder to the melted white chocolate and mix well.
• STEP 4.Pour the matcha white chocolate mixture over the popped popcorn and toss gently to coat evenly.
• STEP 5.Spread the coated popcorn on a baking sheet lined with parchment paper and let it cool until the chocolate hardens.
• STEP 6.Once the chocolate has hardened, break the popcorn into smaller pieces and serve.
• STEP 7.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to use high-quality matcha powder for the best flavor.
• If you prefer a sweeter popcorn, you can add a bit of powdered sugar to the matcha white chocolate mixture.
• For an extra crunch, you can sprinkle some toasted sesame seeds or chopped nuts over the coated popcorn before it hardens.

Storage and Serving

• Serve the matcha and white chocolate popcorn as a snack or dessert.
• You can also package it in cute bags or jars to give as gifts.
• If the popcorn becomes slightly stale, you can refresh it by placing it in a preheated oven at 250°F (120°C) for a few minutes.