Mashed Potato Sandwich Recipe

Cooking Directions

• STEP 1.Start by preparing the mashed potatoes. Peel and boil potatoes until tender. Drain and mash them with butter, milk, salt, and pepper.
• STEP 2.Take two slices of bread and spread a generous amount of mashed potatoes on one slice.
• STEP 3.Place the other slice of bread on top and press gently to make a sandwich.
• STEP 4.Heat a skillet or griddle over medium heat and melt some butter.
• STEP 5.Place the sandwich in the skillet and cook until golden brown on both sides, flipping halfway through.
• STEP 6.Remove from heat and let it cool slightly before serving.
• STEP 7.Serve the mashed potato sandwich with pickles or a side salad for a complete meal.

Cooking Tips

• You can add grated cheese or crispy bacon to the mashed potatoes for extra flavor.
• To make the sandwich more filling, you can add sliced tomatoes, lettuce, or avocado.
• If you don't have a skillet or griddle, you can also use a panini press or a regular toaster to make the sandwich.

Storage and Serving

• Leftover mashed potato sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the sandwich warm with a side of pickles or a salad.