Mascarpone Pasta With Chicken, Bacon And Spinach Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the chicken until browned and cooked through. Remove from the skillet and set aside.
• STEP 4.In the same skillet, melt the butter and add the garlic. Cook until fragrant.
• STEP 5.Add the mascarpone cheese and chicken broth to the skillet. Stir until the cheese has melted and the sauce is smooth.
• STEP 6.Add the cooked pasta, chicken, bacon, and spinach to the skillet. Toss until everything is well coated in the sauce and heated through.
• STEP 7.Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta you prefer for this recipe, such as penne or fettuccine.
• For extra flavor, you can add grated Parmesan cheese to the sauce.
• If the sauce is too thick, you can thin it out with a little more chicken broth or pasta cooking water.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or microwave until heated through.
• Garnish with fresh parsley or basil before serving for a pop of color and freshness.