Masataka Swizzle Recipe

Recipe By Cocktail Party

The masataka swizzle popped up in the bartenders travelling book, a hand-written manual traveling from bar to bar across the world, containing contributions from every mixologist who gets their hands on it. This recipe is from stanislav vadrna at paparazzi in bratislava, slovakia. Named for masataka taketsuru, the father of japanese whiskey, the masataka swizzle is a beautifully smooth cocktail with rich, nutty flavors. The garnish of bitters is a nice touch at first you smell them as you sip, and their spices melt gracefully into the drink.

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Ingredients For Masataka Swizzle Recipe

Nutrition
value
10
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 2 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    7 mg
  • Iron
    0 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    3 mg
  • Manganese
    0 mg
  • Phosphorus
    3 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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