Masala Milk Powder Recipe

Cooking Directions

• STEP 1.In a blender, add 1 cup almonds, 1/2 cup pistachios, 1/4 cup cashews, 1/4 cup cardamom pods, 2 tablespoons cinnamon powder, and 1 tablespoon nutmeg powder.
• STEP 2.Blend the ingredients until they form a fine powder.
• STEP 3.Store the masala milk powder in an airtight container.
• STEP 4.To make masala milk, heat 1 cup of milk in a saucepan.
• STEP 5.Add 1-2 teaspoons of masala milk powder to the milk and stir well.
• STEP 6.Bring the milk to a boil and simmer for a few minutes.
• STEP 7.Serve hot or cold, garnished with chopped nuts and a sprinkle of masala milk powder.

Cooking Tips

• You can adjust the quantity of spices and nuts according to your taste preferences.
• For a sweeter version, you can add a little sugar or honey to the milk.
• You can also add a pinch of saffron strands for an extra aromatic flavor.
• Make sure to store the masala milk powder in a cool and dry place to maintain its freshness.

Storage and Serving

• Store the masala milk powder in an airtight container in a cool and dry place.
• To serve, mix 1-2 teaspoons of masala milk powder with a cup of warm or cold milk.
• Garnish with chopped nuts and a sprinkle of masala milk powder for an extra flavor boost.