Mary berry's tarte tatin with plums and marzipan is easy to make and taste delicious too. It's prepped in just half an hour and best served warm with cream
Ingredients For Plum And Marzipan Tarte Tatin Recipe
75 gram Light muscovado sugar
500 gram 79 large firm plums, roughly in total, halved, stones removed
100 gram Marzipan
Nutrition value
76
calories per serving
2 g Fat< 1 g Protein13 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
13 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
13 g
Protein
0 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
6 mg
Iron
0 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment