Stuffed Chicken Breasts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.Butterfly the chicken breasts by cutting a slit horizontally through the thickest part of each breast, being careful not to cut all the way through.
• STEP 3.Open up the chicken breasts and pound them to an even thickness.
• STEP 4.Season the inside of the chicken breasts with salt and pepper.
• STEP 5.Fill each chicken breast with your desired stuffing, such as cheese, vegetables, or herbs.
• STEP 6.Fold the chicken breasts over the stuffing and secure with toothpicks.
• STEP 7.Place the stuffed chicken breasts in a baking dish and drizzle with olive oil.
• STEP 8.Bake for 25-30 minutes, or until the chicken is cooked through and the stuffing is hot and bubbly.
• STEP 9.Remove the toothpicks before serving.
• STEP 10.Serve the stuffed chicken breasts with a side of vegetables or a salad.

Cooking Tips

• To ensure even cooking, try to choose chicken breasts that are similar in size.
• If using toothpicks to secure the chicken breasts, soak them in water for 10 minutes before using to prevent them from burning in the oven.
• Feel free to get creative with the stuffing ingredients. Some popular options include spinach and feta, sun-dried tomatoes and mozzarella, or bacon and cheddar.
• If grilling the stuffed chicken breasts, preheat the grill to medium-high heat and cook for 6-8 minutes per side, or until the chicken is cooked through.

Storage and Serving

• Leftover stuffed chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken breasts in a baking dish and cover with foil. Bake in a preheated oven at 350掳F (175掳C) for 15-20 minutes, or until heated through.
• Serve the stuffed chicken breasts as a main course with a side of vegetables or a salad. They can also be sliced and used in sandwiches or wraps.