Company Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F.
• STEP 2.Cook the noodles according to package instructions, then drain and set aside.
• STEP 3.In a skillet, cook the ground beef until browned, then drain off any excess fat.
• STEP 4.Add the onion and garlic to the skillet and cook until softened.
• STEP 5.Stir in the tomato sauce, Worcestershire sauce, salt, and pepper.
• STEP 6.In a greased baking dish, layer half of the cooked noodles, followed by half of the ground beef mixture and half of the shredded cheese.
• STEP 7.Repeat the layers with the remaining noodles, ground beef mixture, and cheese.
• STEP 8.Cover the baking dish with foil and bake for 25 minutes.
• STEP 9.Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 10.Serve the Company Casserole hot with a side salad or steamed vegetables.

Cooking Tips

• You can substitute ground turkey or chicken for the ground beef if desired.
• Add a layer of sliced mushrooms or bell peppers for extra flavor and texture.
• Garnish the casserole with chopped fresh parsley before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven at 350°F for 15-20 minutes, or until heated through.
• Serve the leftovers with a dollop of sour cream or Greek yogurt for added creaminess.