Marinated Mozzarella Cubes Recipe

Cooking Directions

• STEP 1.Cut the mozzarella cheese into bite-sized cubes.
• STEP 2.In a bowl, combine olive oil, minced garlic, dried herbs, salt, and pepper.
• STEP 3.Add the mozzarella cubes to the marinade and gently toss to coat.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 5.Serve the marinated mozzarella cubes as an appetizer or snack, either on their own or with toothpicks for easy serving.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Use fresh mozzarella for the best texture and flavor.
• Feel free to customize the marinade by adding your favorite herbs and spices.
• For an extra kick, add a pinch of red pepper flakes to the marinade.

Storage and Serving

• Serve the marinated mozzarella cubes chilled or at room temperature.
• They can be served on their own or paired with crackers, bread, or fresh vegetables.
• These cubes make a great addition to antipasto platters or cheese boards.
• Leftovers can be used in salads or melted on top of pizzas.