Marinated Carrots Antipasto Recipe

Cooking Directions

• STEP 1.Peel and slice the carrots into thin rounds.
• STEP 2.In a bowl, whisk together olive oil, vinegar, garlic, sugar, salt, and pepper to make the dressing.
• STEP 3.Add the sliced carrots to the dressing and toss to coat evenly.
• STEP 4.Cover the bowl and refrigerate for at least 2 hours, allowing the carrots to marinate.
• STEP 5.Before serving, give the carrots a final toss and adjust the seasoning if needed.
• STEP 6.Serve the marinated carrots antipasto as an appetizer with crusty bread or as a side dish with your favorite main course.

Cooking Tips

• For best results, use fresh and firm carrots.
• You can add some herbs like parsley or dill to enhance the flavor.
• Feel free to adjust the amount of sugar and vinegar according to your taste preference.

Storage and Serving

• Store the marinated carrots antipasto in an airtight container in the refrigerator for up to 5 days.
• Serve chilled or at room temperature.
• You can also use the marinated carrots as a topping for salads or sandwiches.