Marinated Baby Bocconcini With Prosciutto Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried oregano, and salt and pepper.
• STEP 2.Add the baby bocconcini to the marinade and toss to coat. Let it marinate for at least 30 minutes, or overnight for more flavor.
• STEP 3.Take a slice of prosciutto and wrap it around each marinated bocconcini, securing it with a toothpick.
• STEP 4.Repeat with the remaining bocconcini and prosciutto slices.
• STEP 5.Serve the marinated baby bocconcini with prosciutto as an appetizer or snack.

Cooking Tips

• Make sure to use high-quality baby bocconcini and prosciutto for the best flavor.
• You can add additional herbs or spices to the marinade to customize the flavor.
• If you don't have toothpicks, you can use small skewers or cocktail picks to secure the prosciutto.

Storage and Serving

• Store any leftover marinated baby bocconcini with prosciutto in an airtight container in the refrigerator.
• Serve the appetizer chilled or at room temperature.
• You can serve the marinated baby bocconcini with prosciutto on a platter with toothpicks for easy serving.