Marie biscuit no bake cake Recipe

Cooking Directions

• STEP 1.In a bowl, mix together condensed milk, cocoa powder, and melted butter until well combined.
• STEP 2.Take a rectangular or square dish and spread a thin layer of the mixture on the bottom.
• STEP 3.Dip each Marie biscuit in milk and arrange them in a single layer on top of the mixture.
• STEP 4.Repeat the layers, alternating between the biscuit layer and the condensed milk mixture.
• STEP 5.Finish with a layer of the condensed milk mixture on top.
• STEP 6.Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
• STEP 7.Once set, remove from the refrigerator, slice, and serve chilled.

Cooking Tips

• You can add a layer of crushed nuts or grated chocolate between the biscuit layers for added texture and flavor.
• Make sure to dip the biscuits in milk quickly to prevent them from becoming too soggy.
• For a sweeter version, you can sprinkle some powdered sugar on top before refrigerating.

Storage and Serving

• Store the Marie biscuit no bake cake in an airtight container in the refrigerator for up to 3 days.
• Serve chilled as a refreshing dessert or snack.