Margarita Shot-Glass Shrimp Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, tequila, salt, and pepper to make the marinade.
• STEP 2.Add the shrimp to the marinade and let them sit for 15-20 minutes.
• STEP 3.Heat a grill or grill pan over medium-high heat and lightly oil the surface.
• STEP 4.Remove the shrimp from the marinade and grill for 2-3 minutes per side, until they are pink and cooked through.
• STEP 5.Serve the grilled shrimp in shot glasses, garnished with lime wedges and a sprinkle of salt.
• STEP 6.Enjoy the Margarita Shot-Glass Shrimp as a tasty appetizer or party snack!

Cooking Tips

• Make sure to use fresh shrimp for the best flavor and texture.
• If you don't have a grill, you can also cook the shrimp in a skillet on the stovetop.
• For an extra kick, add a dash of hot sauce to the marinade.

Storage and Serving

• These shrimp are best served immediately after grilling.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the shrimp in a skillet over low heat until heated through.