Maple Roasted Butternut Squash With Brussels Sprouts And Bacon Recipe

Ingredients For Maple Roasted Butternut Squash With Brussels Sprouts And Bacon Recipe

• 1 medium butternut squash cut into cubes
• 1 pound brussels sprouts halved
• 8 piece slices nitrate free bacon cut into
• 1.5 tablespoon avocado oil or olive oil
• 0.5 As required sea salt
• 0.25 As required Tsp black pepper
• 3 tablespoon 1 Tbsp pure maple syrup divided
• 0.75 cup walnuts or pecans
• stick Reynolds Wrap® Non Foil