Maple Macadamia Cashew And Walnut Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and prepare a tart pan with a removable bottom.
• STEP 2.In a food processor, pulse the macadamia nuts, cashews, and walnuts until finely chopped.
• STEP 3.In a bowl, combine the chopped nuts, maple syrup, melted butter, and vanilla extract.
• STEP 4.Press the nut mixture into the tart pan to form the crust.
• STEP 5.Bake the crust in the preheated oven for about 15 minutes, or until golden brown.
• STEP 6.In a separate bowl, whisk together the eggs, sugar, cream, and maple syrup.
• STEP 7.Pour the filling into the baked crust and return the tart to the oven.
• STEP 8.Bake for an additional 25-30 minutes, or until the filling is set.
• STEP 9.Allow the tart to cool completely before serving.
• STEP 10.Serve the Maple Macadamia Cashew and Walnut Tart with whipped cream or vanilla ice cream.

Cooking Tips

• To easily remove the tart from the pan, place it on a can or a jar and gently push the sides down.
• You can substitute the nuts with your preferred combination, such as almonds or pecans.

Storage and Serving

• The tart can be stored in the refrigerator for up to 3 days.
• Cover it with plastic wrap or place it in an airtight container to maintain its freshness.
• Serve the tart at room temperature or slightly warmed for the best texture and flavor.