The maple leaf is a simple riff on the classic whiskey sour template, but its delicious enough to merit its own entry in cocktail party. We like using grade b maple syrup in our drinks. Its darker, with a stronger maple flavor that comes through in a stiff drink. Whatever you do, just make sure you have a true maple syrup, rather than a maple-flavored corn syrup (as is regrettably commonplace in the us).
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