The maple glaze on this turkey loaf makes it deliciously different from other meatloaves. I can easily double it for company, or bake an extra loaf and freeze it for a hectic night.
Ingredients For Maple Glazed Vermont Turkey Loaf Recipe
0.6666666666666665 cup Chopped Onion
0.6666666666666665 cup Chopped fresh mushrooms
0.6666666666666665 cup Chopped carrot
0.6666666666666665 cup Dry Bread Crumbs
0.5 teaspoon Salt
0.5 teaspoon Pepper
1 pound Lean Ground Turkey
2 tablespoon Maple syrup
2 teaspoon Dijon mustard
Nutrition value
362
calories per serving
10 g Fat33 g Protein34 g Carbs14 g FiberOther
Current Totals
10 g Fat
33 g Protein
34 g Carbs
14 g Fiber
MacroNutrients
Carbs
34 g
Protein
33 g
Fiber
14 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
97 mg
Iron
7 mg
Vitamin A
939 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
470 mg
Selenium
33 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
