Ingredients For Maple Bacon-Wrapped Pork Tenderloin W/ Rosemary Cherry Sauce Recipe
1 Pork tenderloin, rinsed and silver skin removed
68 Slices maple bacon
1 tablespoon Vegetable Or Canola Oil
1 tablespoon Olive oil
1 cup Thinly Sliced Red Onions
3 Cloves garlic, minced
1 cup Dried Cherries
1 tablespoon Fresh or 1 tsp. dried rosemary, chopped
1.5 cup Chicken Stock
1 tablespoon Red wine vinegar
1 tablespoon Cornstarch
Nutrition value
323
calories per serving
20 g Fat16 g Protein19 g Carbs5 g FiberOther
Current Totals
20 g Fat
16 g Protein
19 g Carbs
5 g Fiber
MacroNutrients
Carbs
19 g
Protein
16 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
111 mg
Iron
3 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
2 mg
Phosphorus
179 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
