Maple Bacon-Wrapped Pork Tenderloin W/ Rosemary Cherry Sauce Recipe

Ingredients For Maple Bacon-Wrapped Pork Tenderloin W/ Rosemary Cherry Sauce Recipe

• 1 Pork tenderloin, rinsed and silver skin removed
• 68 Slices maple bacon
• 1 tablespoon Vegetable Or Canola Oil
• 1 tablespoon Olive oil
• 1 cup Thinly Sliced Red Onions
• 3 Cloves garlic, minced
• 1 cup Dried Cherries
• 1 tablespoon Fresh or 1 tsp. dried rosemary, chopped
• 1.5 cup Chicken Stock
• 1 tablespoon Red wine vinegar
• 1 tablespoon Cornstarch