Maple And Miso Glazed Roasted Carrots Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a small bowl, whisk together the maple syrup, miso paste, soy sauce, and olive oil.
• STEP 3.Place the carrots on a baking sheet and drizzle the glaze over them, tossing to coat evenly.
• STEP 4.Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring once halfway through.
• STEP 5.Remove from the oven and garnish with chopped parsley or sesame seeds, if desired.
• STEP 6.Serve the maple and miso glazed roasted carrots as a side dish with your favorite main course.

Cooking Tips

• Choose fresh and firm carrots for the best results.
• Make sure to toss the carrots in the glaze to ensure even coating.
• For extra caramelization, you can broil the carrots for a few minutes after roasting.

Storage and Serving

• Leftover glazed roasted carrots can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the carrots in a baking dish and warm in a preheated oven at 350°F (175°C) for about 10 minutes.
• These carrots can be served as a side dish with roasted chicken, grilled steak, or as a topping for salads.