Tropical Mango Fruit And Turmeric Spice Packed Chia Pudding Recipe

Cooking Directions

• STEP 1.In a bowl, combine chia seeds, coconut milk, and turmeric powder. Stir well to combine.
• STEP 2.Let the mixture sit for 10 minutes, stirring occasionally to prevent clumping.
• STEP 3.Add diced mangoes to the chia mixture and stir to distribute evenly.
• STEP 4.Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
• STEP 5.Serve the chia pudding chilled, topped with additional diced mangoes and a sprinkle of shredded coconut, if desired.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to stir the chia mixture well to prevent clumping.
• For a sweeter pudding, you can add a drizzle of honey or maple syrup.
• Feel free to customize the toppings with your favorite fruits, nuts, or seeds.

Storage and Serving

• This chia pudding can be served as a breakfast or snack option.
• It is best served chilled.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.