Mango Tango Ice-Cream Cakes Recipe

Name: Mango Tango Ice-cream Cakes Recipe
Total time: 545 min
Yield: 6
Cuisine: Brazilian

Recipe By Taste

These fun mini cakes have a cool fresh burst of summer fruit in every spoonful.

4.4

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Vegdiet

9hr 5minstotal

9hr 5minsPrep

Cook

ingredients serves

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Ingredients For Mango Tango Ice-Cream Cakes Recipe

1 liter Mango sorbet
1 liter Vanilla ice cream
125 gram Fresh raspberries
0.5 teaspoon Coconut essence
12 Ice cream wafers
Double cream, to serve

Nutrition
value

404

calories per serving

5 g Fat8 g Protein85 g Carbs6 g FiberOther

Current Totals

5 g Fat
8 g Protein
85 g Carbs
6 g Fiber

MacroNutrients

Carbs
85 g
Protein
8 g
Fiber
6 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
100 mg
Iron
1 mg
Vitamin A
281 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
156 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
74 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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