Mango Syrup Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.Blend the mango pieces in a blender until smooth.
• STEP 3.In a saucepan, combine the mango puree, sugar, and lemon juice.
• STEP 4.Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture thickens.
• STEP 5.Remove from heat and let it cool completely.
• STEP 6.Transfer the syrup to a sterilized bottle and store it in the refrigerator for up to 2 weeks.

Cooking Tips

• Choose ripe mangoes for the best flavor.
• Adjust the amount of sugar according to your taste preference.
• You can strain the syrup before storing it to remove any fibrous bits.

Storage and Serving

• Store the mango syrup in a sterilized bottle in the refrigerator.
• Serve the syrup chilled or at room temperature.
• Use it to sweeten beverages like lemonade, iced tea, or cocktails.
• Drizzle it over pancakes, waffles, or ice cream for a tropical twist.
• Add it to smoothies or milkshakes for a fruity flavor boost.