Easy Mango Sorbet Recipe

Cooking Directions

• STEP 1.Peel and chop the mangoes into small pieces.
• STEP 2.Place the mango pieces in a blender or food processor.
• STEP 3.Add sugar and lime juice to the blender and blend until smooth.
• STEP 4.Pour the mixture into a shallow dish and freeze for at least 4 hours or until firm.
• STEP 5.Once frozen, remove the dish from the freezer and let it sit at room temperature for a few minutes to soften.
• STEP 6.Scoop the sorbet into bowls or cones and serve immediately.
• STEP 7.Store any leftovers in an airtight container in the freezer.

Cooking Tips

• Choose ripe mangoes for the best flavor.
• If you prefer a sweeter sorbet, you can add more sugar to taste.
• For a creamier texture, you can add a splash of coconut milk or cream to the blender.

Storage and Serving

• Serve the mango sorbet immediately after scooping for the best texture.
• If the sorbet becomes too hard in the freezer, let it sit at room temperature for a few minutes to soften before serving.
• Store any leftovers in an airtight container in the freezer for up to 2 weeks.