Mango sevaiya kheer Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the vermicelli until golden brown.
• STEP 2.In a separate pan, bring milk to a boil and add the roasted vermicelli.
• STEP 3.Cook on low heat until the vermicelli is cooked and the milk thickens.
• STEP 4.Add sugar, cardamom powder, and chopped mangoes to the kheer.
• STEP 5.Cook for a few more minutes until the sugar dissolves and the mangoes are soft.
• STEP 6.Remove from heat and let it cool. Serve chilled or warm.
• STEP 7.Garnish with chopped nuts and saffron strands before serving.

Cooking Tips

• Make sure to roast the vermicelli on low heat to avoid burning.
• You can adjust the sweetness of the kheer by adding more or less sugar according to your taste.
• For a richer flavor, you can add a few drops of rose water or kewra water to the kheer.
• If you prefer a smoother texture, you can blend the kheer before adding the mangoes.

Storage and Serving

• Mango Sevaiya Kheer can be stored in the refrigerator for up to 2 days.
• Before serving, you can garnish the kheer with additional chopped mangoes and nuts.
• Serve the kheer chilled as a refreshing dessert or warm as a comforting treat.