Mango Lemonade Recipe

Cooking Directions

• STEP 1.Peel and chop the mangoes, removing the pit.
• STEP 2.In a blender, combine the chopped mangoes, lemon juice, sugar, and water.
• STEP 3.Blend until smooth and well combined.
• STEP 4.Taste and adjust the sweetness by adding more sugar if desired.
• STEP 5.Strain the mixture to remove any pulp or fibers.
• STEP 6.Chill the mango lemonade in the refrigerator for at least 1 hour.
• STEP 7.Serve the mango lemonade over ice and garnish with fresh mint leaves or lemon slices.

Cooking Tips

• Choose ripe and sweet mangoes for the best flavor.
• If the mangoes are not sweet enough, you can add more sugar or honey to adjust the sweetness.
• For a slushy texture, freeze the mango lemonade mixture in an ice cube tray and blend it again before serving.

Storage and Serving

• Store any leftover mango lemonade in a sealed container in the refrigerator for up to 2 days.
• Stir well before serving as the mango pulp may settle at the bottom.
• You can also add a splash of sparkling water or soda for a fizzy mango lemonade.