Boozy Mango And Kaffir Lime Lassi Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe mangoes into small pieces.
• STEP 2.In a blender, combine the chopped mangoes, yogurt, kaffir lime leaves, rum, and a handful of ice cubes.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the lassi into glasses and garnish with a sprig of fresh mint.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• Choose ripe mangoes for the best flavor and sweetness.
• If you can't find fresh kaffir lime leaves, you can use dried ones or substitute with lime zest.
• Adjust the amount of rum according to your preference.

Storage and Serving

• This lassi is best served fresh and chilled.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Give it a good stir before serving again.