Mango Ice-Cream With Custard Powder Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.In a blender, blend the mango pieces until smooth.
• STEP 3.In a saucepan, heat milk and sugar until it comes to a boil.
• STEP 4.In a separate bowl, mix custard powder with a little milk to form a smooth paste.
• STEP 5.Add the custard paste to the boiling milk and cook until it thickens.
• STEP 6.Remove from heat and let the custard mixture cool.
• STEP 7.Once cooled, mix the mango puree with the custard mixture.
• STEP 8.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 9.Transfer the churned ice cream into a container and freeze for at least 4 hours or until firm.
• STEP 10.Serve the mango ice cream in bowls or cones and enjoy!

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• You can add a few chunks of mango to the ice cream for extra texture.
• If you don't have an ice cream maker, you can pour the mixture into a shallow container and freeze, stirring every hour until it reaches the desired consistency.

Storage and Serving

• Store the mango ice cream in an airtight container in the freezer for up to 2 weeks.
• Let the ice cream soften for a few minutes before serving for easier scooping.