STEP 1.1- First peeled the cover of mango and chopped it.
STEP 2.-Then take a mixer blender and pour chopped mangoes and sugar, cardamom powder, essence, dryfruits ,cream, milk ,salt and blend ones then add three ice cubes and blend again.
STEP 3.- Turn it in bowl and blend three spoon chocolate icecream in a blender.
STEP 4.4- Then take serving glass and first pour blended mango .Then add one spoon cream then blended chocolate ,again pour blended mango and garnish with chopped almonds.
STEP 5.Serve thanda -thanda mango- icecream faluda. (add some more ice optional)😋💖
STEP 6.Serve chillied .After keeps i. A freeze for 1 hour. 💖
Nutrition value
202
calories per serving
9 g Fat3 g Protein28 g Carbs4 g FiberOther
Current Totals
9 g Fat
3 g Protein
28 g Carbs
4 g Fiber
MacroNutrients
Carbs
28 g
Protein
3 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
79 mg
Iron
2 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
4 mg
Phosphorus
59 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
